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Traditions of the Fall Harvest

on Tuesday, 25 November 2014. Posted in Magazine, From the Cellar, Follow This!, Something To Wine About

turkey.jpgAmy Porter, 2014
      What better time of the year to remind ourselves of the joy a special bottle of wine can add to the dinner table surrounded by family and close friends. An occasion that focuses on the seasonal crops of the land that includes root vegetables and fruit that have just been harvested and will be prepared by millions throughout the United States to celebrate Thanksgiving.  
So it makes perfect sense to also celebrate another harvested fruit, the grape.  As wine pairing goes, Thanksgiving may be the most anxiety-induced meal of the year. It's fraught with high expectations, and the whole production has to be better than good, because the guests are putting your meal up against their own interpretation of tradition.  Make your dinner table unique by adding your own special touch by choosing just the right wines to make your menu really stand out.

Edmund’s Oast Kicks Off Special Bar Only Menu and Offerings

on Monday, 17 November 2014. Posted in Magazine, Follow This!, LOCAL Bites

image002.jpgEdmund’s Oast Kicks Off Special Bar Only Menu and Offerings


CHARLESTON, SC  –Edmund's Oast (1081 Morrison Drive) has recently launched a new Bar Only Menu with special food options and drinks specials for $4 each and only available at the bar. Offered daily from 4:30 – 6:30PM, patrons seated at the bar can order featured house brews and special guest taps, house punches, and specially selected wines each for $4. A selection of bar small plates are available all night and each for $4. The bar menu will change regularly and currently features the following:

Hogs for the Cause Debuts in Charleston

on Friday, 22 August 2014. Posted in Magazine, Follow This!, Do This!, LOCAL Bites

Hate Cancer but love BBQ, Music and some cold beverages with friends? Welcome to the Hogs family! The purpose of Hogs for the Cause is to provide aid and relief of those variable expenses and economic burdens which families face while their child is being treated for pediatric brain cancer. Currently, Hogs For The Cause operates as the premier funding source for pediatric brain cancer outreach services in the United States and has given grants to over 200 families in need in just 6 years and partnered with several hospitals nationally, including MUSC Children's Hospital.

Taste Of The Market

on Wednesday, 16 April 2014. Posted in Magazine, Follow This!, Do This!

Join City Market Hospitality Association and Charleston Culinary Tours every third Thursday for Taste Of The Market at Palmetto Carriage Company Lot on Anson Street. 


Edmund’s Oast Hosts a Special Cocktail Tasting and Educational Class Focused on Whiskey Classics

on Monday, 14 April 2014. Posted in Magazine, From The Tap, Follow This!, Do This!

Screen Shot 2014-04-14 at 7.26.36 PMAs great as the beer is at Edmund’s Oast, the unique spirits and cocktail menu features house-made ingredients and innovative twists on classic favorites. Bar Manager Cameron Read and Head Bartender Jayce McConnell collaborated to create a bar that showcases a collection of spirits and distilleries both local and international, many not typically found in Charleston.