by Dawn Newbolt of Summerville
Riccio is my Great Grandmother’s last name. I chose this recipe because it’s a favorite family recipe dating back to the early 1900’s.
Sunday dinner was a tradition at the Riccio house, where our large Italian family of 15-20 would enjoy Grandmother Riccio’s Stuffed Shells.
After her passing, the tradition was handed down to my grandmother, my mother, and now me. This is a great authentic Italian dish for good conversation and football. I hope you enjoy it as much as we do.