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Magazine

A View with a Breeze at Stono Breeze Waterfront Bar

on Wednesday, 15 August 2012. Posted in Magazine, Restaurant Spotlight, Eat This! Summer 2012

By: Robin Riebman

 

It may not be sunburned sailors singing sea shanties, but relaxing below strings of nautical flags and watching the su set in the company of the outgoing PBR-drinking regulars feels eerily familiar, as if I’ve been transported back to Davis' Pub in the Maritime Republic of Eastport near Annapolis, Maryland. The atmosphere at The Stono Breeze Waterfront Bar at St. Johns Yacht Harbor is authentic. Boaters, swimmers and happy hour crews all kick off their shoes to hang out on the two porches of the marina's second floor bar.

Lowcountry Beer Festival

on Tuesday, 20 March 2012. Posted in Magazine, From The Tap, Do This!, Eat This! February 2012


17 North will be hosting the inaugural Lowcountry Beer Festival on Sunday, April 1, 2012 from 12pm until 6pm.

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The beer fest will showcase several local breweries and businesses including, Holy City Brewing, Westbrook Brewing Company, Palmetto Brewing Company, Frothy Beard, New South Brewery, Heirloom Brewery, and House of Brews. 

Bacon & Asparagus Tartlet

on Monday, 27 February 2012. Posted in Magazine, Reader Recipes, Eat This! February 2012

by Aaran A. | Mt. Pleasant

IMG 9806A quiche is fun, but a tart is divine. And everyone knows that anything is better with bacon. Trust my Southern palate. From the delicate texture of the tart crust, the crisp bacon, soft goat cheese and asparagus — this dish is a win-win for brunch or any occasion. Visit any local farmers market this Spring for fresh and locally produced goat cheese and asparagus — you’ll be glad you did.

Chicken Zarro by Chef Joe Spiotta

on Monday, 27 February 2012. Posted in Magazine, Chef Recipes, Eat This! February 2012

Chicken-Zaro-DSC 1900Not to be confused with Zorro — the dashing black-clad masked outlaw. This is Zarro. Chicken Zarro to be exact, Chicken Zarro was a staple in our traditional Sunday family dinners. The recipe was handed down by my grandmother whose last name was Zarro. This dish is now considered a legacy in our family and we continue to enjoy it at our Sunday family dinners to this day. Joe Spiotta, Chef and Owner of Bricco Bracco has unmasked this

Wine + Food Festival Experience

on Monday, 27 February 2012. Posted in Magazine, Follow This!, Eat This! February 2012

by Antonia M. Krenza and Laney Roberts

IMG 0323The 2012 BB&T's Charleston Wine and Food Festival is in its seventh vintage and, like the wine of a master vintner, it is only improving with each ensuing year. Named one of the Top Five Wine and Food Festivals in the U.S. by Forbes Traveler, it seems that this premier Charleston event has succeeded in its mission to garner national recognition for the culinary hotbed that Charleston has become. The festival, like the city itself, is a destination for locals and tourists alike.

Third times a charm, right?

on Monday, 27 February 2012. Posted in Magazine, From The Publisher, Eat This! February 2012

04Third time's the charm, right? If so, then I hope that everyone brings their umbrellas to the Kickoff Party for our February issue. Under yet another deluge at Bambu, staff and friends celebrated the completion of the Eat This! October issue. I am elated to say that the reviews of our second issue have been anything but sodden!

Check out these tasting notes from Local Sommeliers

on Monday, 27 February 2012. Posted in Magazine, From the Cellar, Eat This! February 2012

vineyard-shutterstock 70084468-XLRGPop the cork and take flight. Wine flights often include a tasting of multiple wines. Enjoy this diverse sampling from some of the Low Country’s most trusted palates and wine connoisseurs. Whether you are new to tasting wine or looking to
enhance your understanding of specific regions, vintages or varietals — See, Swirl, Smell, Sip and Savor This!

The Tale of the Retail Tape

on Wednesday, 05 October 2011. Posted in Magazine, From The Tap, Eat This! Fall 2011

by Timmons Pettigrew

Finding craft beer is becoming less of a problem in the Lowcountry. Breweries and bars have been doing their part, but it’s time for the retail corner of the beer-buying triangle to get a little TLC. Though beer is a social beverage, you can’t discount the beauty of a fresh pour in the comfort of your home, with or without your rowdy friends. This is where your local bottle shop comes in.

Invasion of the Tap Snatchers

on Friday, 01 July 2011. Posted in Magazine, From The Tap

by Timmons Pettigrew

Whether you know it or like it, craft beer is invading your personal space. It’s on tap at your favorite watering hole. It’s in a bottle at your favorite restaurant. It’s also at your grocery store, in your friend’s refrigerator, and its sights are pointed squarely at your pie hole.