Winemaker and Owner Michael Honig of Honig Vineyard & Winery Visits Charleston on February 26 to Host Special Dinner with Chef Jeremiah Bacon at Oak Steakhouse
Winemaker and owner Michael Honig of Honig Vineyard & Winery visits Charleston on Wednesday, February 26 to host a special dinner with Chef Jeremiah Bacon at Oak Steakhouse. Michael Honig, a leader in sustainable farming, has been running the family-owned winery for the last thirty years after his grandfather passed over the torch. At the winery, Honig produces some of Napa Valley’s best sauvignon blanc and cabernet sauvignon wines which have received countless accolades from outlets such as Wine Spectator, Wine Enthusiast , Wine & Spirits and more.
There will be a welcome reception at 6:30, guests will be seated and dinner begins promptly at 7:00 featuring a five course dinner paired with the finest Honig wines. The menu is $100 per person, non-inclusive of tax and gratuity and is as follows:
Shrimp and Lobster Ragout
~2012 Sauvignon Blanc~
housemade Spaetzle, buttered Cabbage
~2012 Sauvignon Blanc “Reserve”~
Crispy Moulard Duck Breast
Golden Beets, Cippolini Onions
~2011 Napa Valley Cabernet Sauvignon~
Grilled Prime CAB NY Strip
Aligot Potatoes, Peppercress
~2009 “Bartolucci Vineyard” Cabernet Sauvignon~
Vanilla Buttermilk Panna Cotta
Oat Crisp, Apple Compote
~2012 Late Harvest Sauvignon Blanc~
To make reservations, call 843-722-4220.
About Honig Vineyard & Winery
What began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business. Winemaker Kristin Belair focuses production solely on Sauvignon Blanc and Cabernet Sauvignon, and Honig wines can be found on the wine lists of hundreds of fine restaurants. Louis Honig’s vision of bringing his family together to share in the beauty and bounty of Napa Valley, while producing outstanding wines, has become a reality. The Honig family donates wine to charitable organizations around the country; hosts political and community events at their vineyard; and are leaders in sustainability, both in the vineyard and the winery.