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Bacon & Asparagus Tartlet

on Monday, 27 February 2012. Posted in Magazine, Reader Recipes, Eat This! February 2012

by Aaran A. | Mt. Pleasant

IMG 9806A quiche is fun, but a tart is divine. And everyone knows that anything is better with bacon. Trust my Southern palate. From the delicate texture of the tart crust, the crisp bacon, soft goat cheese and asparagus — this dish is a win-win for brunch or any occasion. Visit any local farmers market this Spring for fresh and locally produced goat cheese and asparagus — you’ll be glad you did.

Chicken Zarro by Chef Joe Spiotta

on Monday, 27 February 2012. Posted in Magazine, Chef Recipes, Eat This! February 2012

Chicken-Zaro-DSC 1900Not to be confused with Zorro — the dashing black-clad masked outlaw. This is Zarro. Chicken Zarro to be exact, Chicken Zarro was a staple in our traditional Sunday family dinners. The recipe was handed down by my grandmother whose last name was Zarro. This dish is now considered a legacy in our family and we continue to enjoy it at our Sunday family dinners to this day. Joe Spiotta, Chef and Owner of Bricco Bracco has unmasked this

Wine + Food Festival Experience

on Monday, 27 February 2012. Posted in Magazine, Follow This!, Eat This! February 2012

by Antonia M. Krenza and Laney Roberts

IMG 0323The 2012 BB&T's Charleston Wine and Food Festival is in its seventh vintage and, like the wine of a master vintner, it is only improving with each ensuing year. Named one of the Top Five Wine and Food Festivals in the U.S. by Forbes Traveler, it seems that this premier Charleston event has succeeded in its mission to garner national recognition for the culinary hotbed that Charleston has become. The festival, like the city itself, is a destination for locals and tourists alike.

Check out these tasting notes from Local Sommeliers

on Monday, 27 February 2012. Posted in Magazine, From the Cellar, Eat This! February 2012

vineyard-shutterstock 70084468-XLRGPop the cork and take flight. Wine flights often include a tasting of multiple wines. Enjoy this diverse sampling from some of the Low Country’s most trusted palates and wine connoisseurs. Whether you are new to tasting wine or looking to
enhance your understanding of specific regions, vintages or varietals — See, Swirl, Smell, Sip and Savor This!


on Thursday, 08 December 2011. Posted in Do This!

What do you get when you put multiple, South Eastern chefs together at one event? One hell of a music festival if you can believe it. In this case, one hell of a “Southern Ground Music and Food Festival” hosted by The Zac Brown Band and Daniel Island’s Blackbaud Stadium.

Eat This! Charleston, myself, and Stacy Powell had the amazing opportunity to get behind the scenes with the very innovative and highly-praised food Lords of the day.

Not only did our journey into their kitchen helm include tastes, such as, duck confit carnitas and crispy bourbon molasses pork belly, but we also received a major taste of these very unique chef’s palatable personalities and what happens when their flavor collides.