The cuisine offered at Purée Organic Cafe on Thursday evening was a vegetarian meal that felt like comfort food. The flavors were spot on, the seasoning was appropriate, and the textures were rich.
Since opening, Purée has served easy lunch fare made from scratch. Everything is natural, gmo-free and suitable for a multitude of dietary restrictions. When their head chef took advantage of an opportunity to move to Rome, Jenan McClain and her husband Bryant decided to bring on the ebullient Chef Ulfet Ralph, a change which has given them the flexibility to add more hours to their service.