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Our hearts are very heavy here at Eat this!. We have lost one of our own and a staple of Charleston f&b community. Chris will be greatly missed.

Written by Angel Powell on Friday, 10 January 2014. Posted in Magazine, Eat This Summer 2013

Nearly a week ago Charleston lost Christopher Eugene West.  Chris was so special to the community that it has been almost impossible to scroll through any social media feeds without seeing some mention of his life and his untimely death.  We all know that the Food & Beverage community in Charleston is a tight-knit group, but when we lose one of our own, we rally.  This past week has brought a massive outpouring of grief, love and support of Chris’ family and friends, a fundraiser to help offset the costs of his funeral, and articles in local papers and blogs.

Guerrilla Cuisine welcomes Chef Alex Harrell from Sylvain in New Orleans

on Wednesday, 08 January 2014. Posted in Magazine

On January 19th, Chef Alex Harrell from the acclaimed New Orleans restaurant Sylvain will be the featured chef for the first Guerrilla Cuisine dinner of the New Year.  Chef Harrell has created a menu that celebrates oyster season in the lowcountry. 

 

Two Charleston Culinary Newcomers, High Wire Distilling Co. and Edmund’s Oast, Selected as one of Imbibe magazine’s “The Imbibe 75”

on Wednesday, 08 January 2014. Posted in Magazine

CHARLESTON, SC – January 6, 2014—Imbibe,  the national magazine and website of liquid culture, released its second annual best-of issue—The Imbibe 75—which names 75 notable people, places and flavors to watch in 2014. Chosen by Imbibe’s editors, The Imbibe 75 features interviews and recipes from important tastemakers who are defining the way we drink in the New Year. Two of Charleston’s culinary newcomers were selected and profiled in the issue—High Wire Distilling Co. and soon-to-open Edmund’s Oast.

East by Southeast : Land Meets Sea in Culinary Clash of Two Local Titans

on Wednesday, 06 November 2013. Posted in Magazine, Chefs, Restaurant Spotlight, From The Tap, LOCAL Bites

Amidst the confusion that inexorably arrives with the end of Daylight Saving Time, this past Sunday brought together two of Charleston's fine culinary stars at Kanpai in Mount Pleasant for a truly magnificent dinner designed to showcase each of their unique talents. Chef Brannon Florie brought to the table his love for pork fat and Southern-fusion, while Chef Sean Park leveraged his considerable talent for all things raw, rare, and briny. 

A Fascination with Vegetation - Purée Organic Cafe Now Serving Dinner

on Wednesday, 30 October 2013. Posted in Magazine, Eat This Summer 2013

The cuisine offered at Purée Organic Cafe on Thursday evening was a vegetarian meal that felt like comfort food. The flavors were spot on, the seasoning was appropriate, and the textures were rich.

Since opening, Purée has served easy lunch fare made from scratch. Everything is natural, gmo-free and suitable for a multitude of dietary restrictions. When their head chef took advantage of an opportunity to move to Rome, Jenan McClain and her husband Bryant decided to bring on the ebullient Chef Ulfet Ralph, a change which has given them the flexibility to add more hours to their service.