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Charleston Fine Art Dealers’ Association Presents Eighth Annual Palette and Palate Stroll

on Monday, 29 July 2013. Posted in Magazine, From the Cellar, Do This!, LOCAL Bites, Eat This Summer 2013

By Robin Riebman 


    ansonpeach The slightly cooler than average temperatures and a rare rain-less evening created a wonderful night for the Charleston Fine Art Dealers Association’s 8th annual Palate and Palette Stroll. If you’ve never been, you just need to know that it’s a great opportunity to wander through the art galleries in the southern part of the peninsula, and taste bites from renowned local chefs. Proceeds from the event support local art and art education. Executive Director Lese Corrigan pointed out that many of the gallery owners have been members of the CFADA for years and choose to have their favorite local chefs return. Others have the opportunity to collaborate with fresh new faces in town. Participants come from all over the country to enjoy this intimate event. At $45, for drinks and snacks, I would say this is a fun way to spend a special evening. The scholarship funds have gone to the Gibbes Museum of Art, Redux Contemporary Art Center and the Studio Art Department at the College of Charleston. In the future I would love to see some more coordination between the chefs. I hope that new restaurants will continue to participate, offering up a small glance into the beauty of the Charleston restaurant scene with a backdrop of lowcounty and contemporary gallery art.

(Fro)Yo, Check This Out!

on Tuesday, 02 July 2013. Posted in Magazine, Restaurant Spotlight, LOCAL Bites, Eat This Summer 2013

 

Frozen yogurt may emerge from the confectionary scrap heap after all

By Patrick Graham

 

   Caramel Banana  In the spring of 1987, I decided to dip my toe into the foodservice pool with a position with “The Country’s Best Yogurt”.  At that time, southwestern Ohio was getting swept up in the fervor of a new confection masquerading as a healthy alternative to ice cream—frozen yogurt.  Determined to avoid a summer job’s environmental perils, I decided to become a yogurt jockey.  A barista I was not, as working at TCBY had about as much hipster appeal as Mark Ratner’s cinema position in Fast Times at Ridgemont High, save for the possibility of wearing a tuxedo every night.  Frozen yogurt was hot for a little while in the ‘80s, but like stand-up video games, the phenomenon faded.

Dinner Is Served - Sunrise Bistro starts pulling double shifts

on Thursday, 11 July 2013. Posted in Magazine, Restaurant Spotlight, LOCAL Bites, Eat This Summer 2013

By Patrick Graham

After three and a half years of providing breakfast and lunch for their faithful regulars, the co-owners of the Sunrise Bistro decided to take their capacity to another level, which is to say they are adding another meal to their repertoire.  Dinner service was recently sunrisefriedgreenintroduced on Fridays and Saturdays to accommodate both the diners’ requests and the ambitions of the proprietors.  Jessica Welenteichick and Brian Appelt, long the providers of early morning fare at the corner of Maybank Highway and Main Road on John’s Island, have made the commitment to the evening hours as well.  

 

The Maybank Melting Pot - Sweeney’s menu is all over the map

on Thursday, 11 July 2013. Posted in Magazine, Restaurant Spotlight, Follow This!, LOCAL Bites, Eat This Summer 2013

The Maybank Melting Pot

Sweeney’s menu is all over the map


     As much as native Charlestonians hate to admit it, the invasion from without continues.  The passive opposition to the influx of “the others” that have moved into the area is certainly not as evident or heated as many conversations about immigration is these days, but one thing is certain:  if you’re going to relocate here to the Lowcountry, opening a good restaurant will soften the blow to the locals.

 

BOONE’S BAR, IN COLLABORATION WITH TYLER BOONE AND JOHN BARRY, ANNOUNCE THE BOONE’S SHOWCASE: SUMMER SERIES.

on Thursday, 06 June 2013. Posted in Magazine, Eat This Summer 2013

JUNE 2nd, 2013 (345 KING STREET, CHARLESTON—Boone’s Bar). This summer, the best place in town to relax, grab a craft brew, and see a slew of live local musicians will be at BS/SS - Boone’s Showcase: Summer Series, organized in collaboration with Tyler Boone and John Barry.

Each Thursday evening throughout the summer, Boone and Barry, will invite some of their favorite local musicians and bands to spend an evening in front of the crowd at Boone’s Bar. Music begins at 9pm.