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Do This!

Lowcountry Smokehouse Draft Dinner

on Tuesday, 04 February 2014. Posted in Do This!, Magazine, From The Tap, Follow This!, LOCAL Bites


Screen Shot 2014-02-04 at 6.55.24 PM     
     Chef Garrett Priester & Sous Chef Jonathan DuPriest have prepared an authentic, five-course menu that showcases Southend's beers that are thoughtfully paired with dishes inspired by seasonal flavors and local ingredients with a unique smokehouse style twist. 

A Wintry Mix of Satisfaction and Comfort at Lana:

on Tuesday, 04 February 2014. Posted in Do This!, Magazine, Follow This!, Dine or Dash, LOCAL Bites

by Robin Riebman 
 RHR0461edAll of the dishes on 
Lana's menu are “old-world” inspired with a dramatic presentation. New seasonal preparations include a housemade potato gnocchi and Italian sausage with Calabrese peppers, shaved parmesan, broccoli and toasted bread crumbs, Short Rib prepared with roasted cauliflower and a red wine jus, a Shrimp “Cassoulet”, and Scallops with bagna cauda.

Bier Bowl-Wing Eating Contest - Bay Street Biergarten

on Friday, 31 January 2014. Posted in Do This!, Magazine, LOCAL Bites

On Sunday, February 2nd, Bay Street Biergarten will be hosting their Bier Bowl event.  They are teaming up with Southern Eagle SC to bring customers and unforgettable Super Bowl experience.  
 
In addition to the great food and beer, there will be a wing eating contest, a corn hole tournament, pig roast, and surprise giveaways.  Half of the parking lot will be closed off and covered with tents and a beer trailer will be on site.
 

LE CREUSET GUEST CHEF SERIES with Jacques Larson

on Friday, 31 January 2014. Posted in Do This!, Magazine, LOCAL Bites

LE CREUSET

GUEST CHEF SERIES

with

Jacques Larson

(Executive Chef of Wild Olive and soon to open Sullivan's Island restaurant, The Obstinate Daughter) 

“Smack Down” Wine Dinner

on Friday, 31 January 2014. Posted in Do This!, Magazine, LOCAL Bites

On Tuesday, Feb 4, Tristan Restaurant is having a Wine dinner with Charlie Lassor representing Constellation Brands and Glenn Harvey representing RNDC.

 “Smack Down” Wine Dinner

Tuesday February 4th

$95 All Inclusive

 

Land v. Sea Dinner Nov 3rd, 2014. Feat. Chef Sean Park

on Tuesday, 08 October 2013. Posted in Do This!, Magazine, LOCAL Bites, Eat This Fall! 2012

You shouldn’t need an excuse to dine with Chef Sean Park. But, if you are looking for one, look no further. Chef Brannon Florie, of the Rarebit will be teaming up with Park to create a 5 course, 10 dish, beer and sake pairing dinner at Kanpai. The theme will be Land and Sea, a collaborative effort between the culinary duo.  Florie, a loyal proponent of Chef Park, is promoting this dinner to let people know that Sean is still cooking in Charleston.

Cook It Raw: BBQ Perspectives Charleston

Written by Robin Riebman on Friday, 04 October 2013. Posted in Do This!, Magazine, From The Publisher, LOCAL Bites, Eat This Summer 2013

Cook It Raw comes to Bowen's Island Restaurant. Get your tickets now for the first public Cook It Raw gathering. 

“This is my hot dog, it’s here to stay…

on Friday, 27 September 2013. Posted in Do This!, Magazine, Follow This!, LOCAL Bites, Something To Wine About, Eat This Summer 2013

by Robin Riebman 

Unknown-6“This is my hot dog, it’s here to stay… and for a reason”, proclaims brewer Brian Strumke, as he raises his can of Classique, the newest beer released by his four-year-old company, Stillwater Artisanal.  Strumke, a Baltimore native, describes Classique as “an ale that’s actually a deconstruction of a macro-lager”, created using the same recipe as Natty Boh. He is proud to admit that it’s the first of his beers his father was willing to drink, a mark of success at creating a brew for the masses.

 

Buttermilk Dinner at Tristan

on Thursday, 19 September 2013. Posted in Do This!, Magazine, Follow This!, LOCAL Bites, Something To Wine About, Eat This Summer 2013

After a visit to Tristan by acclaimed author and buttermilk purveyor Diane St. Clair, the team at Tristan was inspired to do a special dinner as an homage to buttermilk, the delicious and versatile product that is in the midst of a resurgence in popularity. Screen Shot 2013-09-19 at 11.15.07 AM

Charleston Fine Art Dealers’ Association Presents Eighth Annual Palette and Palate Stroll

on Monday, 29 July 2013. Posted in Do This!, Magazine, From the Cellar, LOCAL Bites, Eat This Summer 2013

By Robin Riebman 


    ansonpeach The slightly cooler than average temperatures and a rare rain-less evening created a wonderful night for the Charleston Fine Art Dealers Association’s 8th annual Palate and Palette Stroll. If you’ve never been, you just need to know that it’s a great opportunity to wander through the art galleries in the southern part of the peninsula, and taste bites from renowned local chefs. Proceeds from the event support local art and art education. Executive Director Lese Corrigan pointed out that many of the gallery owners have been members of the CFADA for years and choose to have their favorite local chefs return. Others have the opportunity to collaborate with fresh new faces in town. Participants come from all over the country to enjoy this intimate event. At $45, for drinks and snacks, I would say this is a fun way to spend a special evening. The scholarship funds have gone to the Gibbes Museum of Art, Redux Contemporary Art Center and the Studio Art Department at the College of Charleston. In the future I would love to see some more coordination between the chefs. I hope that new restaurants will continue to participate, offering up a small glance into the beauty of the Charleston restaurant scene with a backdrop of lowcounty and contemporary gallery art.

Charleston Fine Art Dealers’ Association Presents Eighth Annual Palette and Palate Stroll - July 19, 2013

on Monday, 27 May 2013. Posted in Do This!, Magazine, Eat This Spring 2013

CHARLESTON, S.C. —This year’s Palette and Palate Stroll, anticipated by locals and visitors as one of the most exciting summer evenings, will take place on Friday, July 19th from 5:30 to 7:30pm. Attendees will once again stroll through the streets of the historic city, making stops at local fine art galleries for an evening dedicated to fine art, unique cuisine and wine.

Eat Local Month

on Monday, 11 February 2013. Posted in Do This!, Magazine, Eat This Spring 2013

Take the Eat Local Challenge

Throughout April  |  FREE
Here in the Lowcountry, we are blessed with an abundance of delicious, locally sourced food. Take our Eat Local Challenge for the month of April and invest in our local food system! When you sign up for the challenge, you get to choose your goal(s) for the month. You could aim to buy 10% more local food than usual, learn to can seasonal produce, or dine out at restaurants that source locally produced food. 

Ted's Butcherblock Offers Special Four-Course Valentine's Day Dinner Menu

on Thursday, 31 January 2013. Posted in Do This!, Magazine, Eat This Winter 2012

CHARLESTON, S.C. -- Ted's Butcherblock, located at 334 East Bay Street in downtown Charleston, is offering a unique option for Valentine's Day dinner this year. Skip the crowds and the expensive restaurant and bring home a gourmet four-course meal featuring best quality meat and seafood selections from the Butcher Counter at Ted's instead.
 

Flavorful Holiday Shopping Ideas

Written by Antonia M. Krenza & Laney Roberts on Thursday, 15 November 2012. Posted in Do This!, Magazine, Eat This Winter 2012

Food and drink are so much more than sustenance. They are memories that we make when we share them with others. What better gift to give this year than a special memory. EAT THIS! has picked a few favorites for our readers’ consideration.

Wine, Brew & Wishes Too!

Written by Antonia M. Krenza on Wednesday, 29 August 2012. Posted in Do This!, Eat This Fall! 2012

The charitable organization that grants kids the biggest favors they can think of is appealing to the over-21 crowd to help them raise money for their foundation. Mt. Pleasant's Memorial Waterfront Park on Henry Hallman Boulevard will be the site for a twilight tasting of wines from the Wine Shop. Debbie Marlowe from downtown Charleston's Lockwood Drive vino merchant is prepared to bring a heckuva lot of adult grape juice to this event — more than 100 bottles' worth. Marlowe and her staff has had plenty of experience in throwing tastings like these, as the porch adjacent to the Wine Shop has been the site of weekly offerings for some time now, and the shop recently celebrated its seventeenth anniversary. Come taste dozens of wines that will include some of the favorites from previous outings, like the southern French selections (Bonjour, y'all!), the wines of Tuscany, and dry rosés from around the world.