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Edmund’s Oast Hosts a Special Cocktail Tasting and Educational Class Focused on Whiskey Classics

on Monday, 14 April 2014. Posted in Magazine, Do This!, Follow This!, From The Tap

Screen Shot 2014-04-14 at 7.26.36 PMAs great as the beer is at Edmund’s Oast, the unique spirits and cocktail menu features house-made ingredients and innovative twists on classic favorites. Bar Manager Cameron Read and Head Bartender Jayce McConnell collaborated to create a bar that showcases a collection of spirits and distilleries both local and international, many not typically found in Charleston.

 

The two are now collaborating to offer a series of cocktail related events around the year to showcase this program. The first event is a special Cocktail Class and Tasting focused on the Whiskey Classics. Set for Tuesday, April 22 at 6:00PM, attendees can taste three classic whiskey cocktails and learn about how to make them. This includes a Whiskey Sour, an Old Fashioned and a Manhattan. Small snacks will be served and the class is $35 per person and space is limited.

 

WHO:              Edmund’s Oast, 1081 Morrison Drive

 

WHAT:           Cocktail Class and Tasting: Whiskey Classic Cocktails

 

WHEN:           Tuesday, April 22 at 6:30PM

 

HOW:              $35 per person

 

To reserve a space, visit http://edmundsoast.com/events/month/

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