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Eat This! February 2012

GRAZE Eclectic Synergy

on Monday, 27 February 2012. Posted in Eat This! February 2012, Magazine, Restaurant Spotlight

by Antonia M. Krenza and Laney Roberts

Graze-1-EditBefore you even peruse the menu, you are struck by the eclectic nature of the space itself. The open ceilings and concrete floors speak "industrial". The tones of sage, honeyed yellow and ecru soften the minimalist edges. The whimsical artwork of Beaufort, SC artist, Bill Meade — oversized, vibrantly hued fruits and vegetables run amok in the world — completes the oddly harmonious symphony of disparate notes. It's a space that invites commentary and conversation. There's nothing better than good conversation, wine and great food.

Chef Brannon Florie, The Heart of the Kitchen

on Monday, 27 February 2012. Posted in Eat This! February 2012, Magazine, Chefs

by Antonia M. Krenza and Laney Roberts

Brannon-Florie-IMG 2640The kitchen is a place of dual personality. It is the heart of a home and the heart of a business. In both kitchens, hopes rise and fall with the execution of a dish. Special occasions are marked by the efforts of the kitchen. Young palates are inspired there. Novice cooks become chefs sweating blood and tears in the heat of the kitchen. Earning the title of Chef is not simply the acquisition of a culinary degree. It is a baptism by fire at the grills, burners and ovens in restaurants all over the world. A Chef is the heart of his kitchen.

Kelsey Schulz A Duality of Passions

on Monday, 27 February 2012. Posted in Eat This! February 2012, Magazine, Bartenders

by Chris West

Kelsey-IMG 9824_2For most artists I know, the phrase "supplementing income" is not lost on them. It seems a second job is a near necessity for many who decide to eschew a "traditional" job and instead practice a passion. Conversely, it is often the case for the person serving you a cocktail on any given night that that isn't the only thing they do. For many of us, work is a duality that involves sacrificing long hours and late nights to be able to wake the next day and do what we love.

The Social Science of Service

on Monday, 27 February 2012. Posted in Eat This! February 2012, Magazine, Servers

by Antonia M. Krenza and Laney Roberts

TimLike all things, titles evolve. The gender specific "waiter" and "waitress" were uncontested until they melded under the dual forces of the Women's Lib and Political Correctness into the currently acceptable "server". PC as it is, "server" seems so servile and the reality is that waiting tables has evolved into an art form of its own. Perhaps the title is ready to evolve yet again … Eat This! has the utmost respect for all the men and women who deftly guide us through our varied dining experiences and this is our way of recognizing those particular servers who stand out. They are passionate individuals who take pride, not only anticipating their guests' needs, but also in providing them with a gastronomic experience they will long remember. They are career professionals. They are "social scientists" without a degree.

The Tin Roof — Not Your Momma’s Hotdog

on Monday, 27 February 2012. Posted in Eat This! February 2012, Magazine, Dine or Dash

Tin-Roof-7For anyone that thinks a hotdog is just a hotdog, take it from me — "the un-convinced of anything hotdog" — that you may want to check out the Tin Roof off Hwy 61 in West Ashley. My dining companion for this particular adventure considers herself a 'dog' connoisseur and I thought her inclusion only fair to contrast my derision for this American culinary all-star. I blame a childhood of boiled wieners, canned kraut and soggy buns. In fact, it was only my curiosity about some fanatical praise I had recently heard for this restaurant and it's dogs that got me here.

Lowcountry Beer Festival

on Tuesday, 20 March 2012. Posted in Eat This! February 2012, Magazine, From The Tap, Do This!


17 North will be hosting the inaugural Lowcountry Beer Festival on Sunday, April 1, 2012 from 12pm until 6pm.

lbf.jpg

The beer fest will showcase several local breweries and businesses including, Holy City Brewing, Westbrook Brewing Company, Palmetto Brewing Company, Frothy Beard, New South Brewery, Heirloom Brewery, and House of Brews. 

Bacon & Asparagus Tartlet

on Monday, 27 February 2012. Posted in Eat This! February 2012, Magazine, Reader Recipes

by Aaran A. | Mt. Pleasant

IMG 9806A quiche is fun, but a tart is divine. And everyone knows that anything is better with bacon. Trust my Southern palate. From the delicate texture of the tart crust, the crisp bacon, soft goat cheese and asparagus — this dish is a win-win for brunch or any occasion. Visit any local farmers market this Spring for fresh and locally produced goat cheese and asparagus — you’ll be glad you did.

Chicken Zarro by Chef Joe Spiotta

on Monday, 27 February 2012. Posted in Eat This! February 2012, Magazine, Chef Recipes

Chicken-Zaro-DSC 1900Not to be confused with Zorro — the dashing black-clad masked outlaw. This is Zarro. Chicken Zarro to be exact, Chicken Zarro was a staple in our traditional Sunday family dinners. The recipe was handed down by my grandmother whose last name was Zarro. This dish is now considered a legacy in our family and we continue to enjoy it at our Sunday family dinners to this day. Joe Spiotta, Chef and Owner of Bricco Bracco has unmasked this

Wine + Food Festival Experience

on Monday, 27 February 2012. Posted in Eat This! February 2012, Magazine, Follow This!

by Antonia M. Krenza and Laney Roberts

IMG 0323The 2012 BB&T's Charleston Wine and Food Festival is in its seventh vintage and, like the wine of a master vintner, it is only improving with each ensuing year. Named one of the Top Five Wine and Food Festivals in the U.S. by Forbes Traveler, it seems that this premier Charleston event has succeeded in its mission to garner national recognition for the culinary hotbed that Charleston has become. The festival, like the city itself, is a destination for locals and tourists alike.

Third times a charm, right?

on Monday, 27 February 2012. Posted in Eat This! February 2012, Magazine, From The Publisher

04Third time's the charm, right? If so, then I hope that everyone brings their umbrellas to the Kickoff Party for our February issue. Under yet another deluge at Bambu, staff and friends celebrated the completion of the Eat This! October issue. I am elated to say that the reviews of our second issue have been anything but sodden!

Check out these tasting notes from Local Sommeliers

on Monday, 27 February 2012. Posted in Eat This! February 2012, Magazine, From the Cellar

vineyard-shutterstock 70084468-XLRGPop the cork and take flight. Wine flights often include a tasting of multiple wines. Enjoy this diverse sampling from some of the Low Country’s most trusted palates and wine connoisseurs. Whether you are new to tasting wine or looking to
enhance your understanding of specific regions, vintages or varietals — See, Swirl, Smell, Sip and Savor This!