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Honey Fried Chicken

on Wednesday, 23 May 2012. Posted in Magazine, Reader Recipes, Eat This! Summer 2012, Recipes

Honey Fried Chicken

by B. Lover of Wadamalaw Island

Nothing beats lovin’ like some fried chicken. As the summer months approach, this is a great dish for any BBQ. You can purchase local honey at Savannah Bee Company on King Street downtown or at any of our local Farmers Markets. I recommend getting the chicken from ACE Basin Organics. Buy local. This recipe is easy and delicious and promises to be “finger licking good”.

3 lbs. cut-up chicken
3/4 cup local honey
3/4 to 1 cup buttermilk baking mix
2 teaspoons dry mustard
1/2 teaspoon paprika
Salt and pepper, to taste

1.Coat chicken with honey; set aside. 

2. Combine buttermilk baking mix, mustard, paprika, salt and pepper in a shallow dish; dredge chicken in mixture. 

3. Heat 1/2 inch oil to 375°F in a 12-inch skillet over medium heat. 

4. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed. 


5. Reduce heat to low and cook 15 to 20 minutes more or until juices run clear. 

6. Remove chicken; drain on paper towels.

7. Adjust bib and ample supply of napkins  accordingly.

8. Enjoy and don’t forget to lick your fingers.  

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