Wine + Food Festival Opening Night Photos
Graham A. Daily – Peninsula Grill – Toasted Fennel Sweetbread Country Pate, Shaved Rainbow Carrot Salad,Pickled Mustard Seeds.
Ken Vedrinski – Trattoria Luca – Crudo Di Pescs Locali, Callabrese Chilis, Grilled baby Octopus, Preserved Tangerine.
Nate Whiting – Tristan – Lobster and Bone marrow Tortelloni. Ginger, Grapefruit and Sea Urchin Emulsion
Russ Moore & Ramon Taimanglo - Maverick Southern Kitchens- Cremini Mushrooms Filled with Herbed Local Chicken and Mustard Greens.
Mike Lata – FIG – Escabeche of Mackerel, Root Vegetables and Caraway.
Joseph Jacobson – Oak Steakhouse – Cab Beef Cheeks with a Sunchoke and Marrow Cream.
Jeremy Holst – Anson – Housemade Smoked garlic Sausage, Hand Milled Grits, Pickled Peppers, Mustard Emulsion.
Craig Deihl – Cypruss – Oyster Pan Roast: Oyster Stew, Crab Roe Cream and Dinner Roll.
Adam Close – Blossom – Olive Oil Poached Local Shrimp, Ricotta Gnocchi, alto speck Gorgonzola Cream.
Frank McMahon – Hank’s Seafood Restaurant – Swordfish Ginger Lime Coriander Vinaigrette.
Fred Neuville – The Fat Hen – Shrimp and Crab Hoppin John.
Emily Cookson – Charleston Grill – Lemon Bar Reinvented: Brown Butter Mousse, Lemon and White Chocolate Pate De Fruit, Brown sugar Shortbread.