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Wine + Food Festival Opening Night Photos

on Tuesday, 06 March 2012. Posted in Magazine, Personalities, Chefs, Eat This! February 2012, Follow This!

Graham A. Daily – Peninsula Grill –  Toasted Fennel Sweetbread Country Pate, Shaved Rainbow Carrot Salad,Pickled Mustard Seeds.

 

Peninsula Grill 

Ken Vedrinski – Trattoria Luca – Crudo Di Pescs Locali, Callabrese Chilis, Grilled baby Octopus, Preserved Tangerine.

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Nate Whiting – Tristan – Lobster and Bone marrow Tortelloni. Ginger, Grapefruit and Sea Urchin Emulsion

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Russ Moore & Ramon Taimanglo - Maverick Southern Kitchens- Cremini Mushrooms Filled with Herbed Local Chicken and Mustard Greens.

 

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Mike Lata – FIG – Escabeche of Mackerel, Root Vegetables and Caraway.

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Joseph Jacobson – Oak Steakhouse – Cab Beef Cheeks with a Sunchoke and Marrow Cream.

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Sean Brock – McCrady’s / Husk – Octopus with Parsnip-Hazelnut Black Truffle and Fennel.

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Jeremy Holst – Anson – Housemade Smoked garlic Sausage, Hand Milled Grits, Pickled Peppers, Mustard Emulsion.

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Craig Deihl – Cypruss – Oyster Pan Roast: Oyster Stew, Crab Roe Cream and Dinner Roll.

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Adam Close – Blossom – Olive Oil Poached Local Shrimp, Ricotta Gnocchi, alto speck Gorgonzola Cream.

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Frank McMahon – Hank’s Seafood Restaurant – Swordfish Ginger Lime Coriander Vinaigrette.

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Fred Neuville – The Fat Hen – Shrimp and Crab Hoppin John.

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Emily Cookson – Charleston Grill – Lemon Bar Reinvented: Brown Butter Mousse, Lemon and White Chocolate Pate De Fruit, Brown sugar Shortbread. 

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